Comfort Kitchen Cornbread Apple Cranberry Stuffing

Stir in stuffing mix.

Comfort kitchen cornbread apple cranberry stuffing.

Pork loin is sliced and opened flat then stuffed with apple dried cranberries cornbread and sage then rolled and roasted. Their apple cranberry turkey stuffing combines classic thanksgiving flavors sweet and savory cornbread croutons tart granny smith apples sweetened dried cranberries and seasoned turkey thigh into a delicious stress free side dish. To make yours simply sizzle sausage onion celery butter apples and sage in a large skillet. 1 1 4 pounds cubed and dried cornbread stuffing.

1 can 14 1 2 ounces chicken broth. 1 granny smith apple peeled and chopped coarsely. Ingredients cup butter or margarine 1 cups chopped celery with leaves 3 stalks 1 cup chopped yellow onion 1 large 6 cups crumbled corn bread or 6 cups corn bread stuffing mix two 8 ounce packages 6 cups dry white or wheat bread cubes 2 cups chopped unpeeled granny smith apples 3 medium 1. Add apples and onions.

Melt margarine in large skillet over medium heat. Spoon in stuffing mixture. In a separate bowl melt butter add broth to butter stir and pour into the large bowl of stuffing mixture. Once sausage begins to brown add butter celery onion apple sage and pepper.

1 teaspoon freshly minced thyme leaves. Comfort kitchen apple cranberry turkey stuffing combines classic thanksgiving flavors sweet and savory cornbread croutons tart granny smith apples dried cranberries and slow cooked turkey thigh into a delicious stress free side dish or a wonderfully convenient turkey stuffing. Roasted brussels sprouts with cranberry glaze. Stir in stuffing mix and cranberry broth mixture until stuffing is moistened.

In a large skillet heat olive oil over medium high heat. Cook and stir 5 to 8 minutes or until onions are soft. Add sausage and cook crumbling with a spoon. Combine crumbled bacon onion celery mixture pecans thyme marjoram salt pepper sage apples and craisins in a large bowl.

The slight creamy sweetness of the cornbread really balanced out the salty savory flavors in this stuffing dish. 1 package 14 ounces crushed cornbread stuffing. 1 2 cup butter melted. Handmade in small batches and fully cooked this stuffing can be heated up in the oven or microwave.

It was especially a hit with my louisiana guy. 1 teaspoon freshly chopped sage leaves.